Larb: A Flavorful And Authentic Recipe From Tin Eats

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Classic Pork Larb

Start by cooking ground pork in a hot skillet until browned and cooked through. Add in finely chopped shallots, garlic, and lemongrass for aromatic flavor. Mix in fish sauce, lime juice, and chili flakes for a spicy kick. Serve the larb over lettuce leaves and garnish with fresh herbs and peanuts.

Thai Chicken Larb Lettuce Wraps

Thai Lettuce Wraps (Larb Gai) - RecipeTin Eats
Thai Lettuce Wraps (Larb Gai) – RecipeTin Eats

Cook diced chicken breast in a skillet with garlic, ginger, and Thai red curry paste for a burst of flavor. Stir in lime juice, fish sauce, and sugar for a perfect balance of sweet and tangy. Spoon the chicken larb mixture into crisp lettuce leaves and top with crunchy peanuts and cilantro for a refreshing and light meal.

Vegan Mushroom Larb Tacos

Sauté sliced mushrooms with shallots, garlic, and ginger until tender. Add in soy sauce, lime juice, and Sriracha for a savory and spicy marinade. Fill soft corn tortillas with the mushroom larb mixture and top with avocado slices, pickled red onions, and fresh cilantro for a plant-based twist on traditional larb.