Is Hoisin Sauce Halal? Your Guide To Savory Sauces

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Hoisin sauce is a thick, flavorful condiment that originates in China. It’s a versatile ingredient used in various dishes, from dipping sauces to marinades and stir-fries. But for those seeking halal-compliant ingredients, the question arises: is hoisin sauce halal?

The answer depends on the specific ingredients used in the hoisin sauce brand. Traditionally, hoisin sauce is made with soybeans, fermented soybeans (known as doubanjiang), flour, spices, sugar, and salt. All these ingredients are inherently halal. However, some brands may incorporate alcohol, sweeteners derived from non-halal sources, or animal-derived ingredients not slaughtered according to Islamic guidelines.

Kikkoman Hoisin Sauce Bottle Size  Gr Halal Mui  Shopee Malaysia
Kikkoman Hoisin Sauce Bottle Size Gr Halal Mui Shopee Malaysia

Here’s a breakdown to help you identify halal hoisin sauce:

Halal Ingredients in Hoisin Sauce


  • Fermented soybeans (doubanjiang)
  • Flour
  • Spices (usually star anise, cloves, fennel, and Sichuan peppercorns)
  • Sugar
  • Salt

  • Ingredients to Look Out For

    Alcohol (listed as ethanol, rice wine, or shaoxing wine)

  • Non-halal sweeteners (honey in some cases)
  • Animal-derived ingredients (usually listed as meat broth or flavoring)

  • Selecting Halal Hoisin Sauce

    When choosing halal hoisin sauce, look for brands with certifications from reputable halal certification bodies. These certifications ensure the ingredients and production process comply with Islamic dietary guidelines.

    Here are some tips for finding halal hoisin sauce:

    Look for halal certification logos on the label. Reputable certification bodies include IFANCA, ISNA, and AHIA.

  • Check the ingredients list carefully. Avoid brands with non-halal ingredients like alcohol or animal-derived products not slaughtered according to halal practices.
  • Ask your local halal butcher or grocer. They may stock halal-certified hoisin sauce brands.

  • Making Your Own Halal Hoisin Sauce (Optional)

    For complete control over the ingredients, consider making your own halal hoisin sauce at home. Here’s a basic recipe:


    1 cup dried soybeans

  • 1/2 cup koji (a type of mold used for fermentation)
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger

  • Instructions:

    1. Soak the soybeans overnight in plenty of water.
    2. Drain the soybeans and discard the soaking water.
    3. Combine the soybeans, koji, flour, and water in a large bowl. Mix well and cover with a cloth.
    4. Let the mixture ferment in a warm place (around 70°F) for 3-5 days, stirring daily. The mixture will develop a strong umami flavor and aroma.
    5. Once fermented, transfer the mixture to a saucepan and add the remaining ingredients (brown sugar, soy sauce, five-spice powder, garlic, and ginger).
    6. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
    7. Strain the sauce through a fine-mesh sieve to remove any solids.
    8. Let the sauce cool completely and store it in an airtight container in the refrigerator for up to several months.

    Note: This recipe is a basic guide, and adjustments can be made to suit your taste preferences.

    Nutritional Facts of Hoisin Sauce (per serving size of 1 tablespoon)

    Calories: 50

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 12g
  • Sugar: 8g
  • Protein: 2g

  • Please note: Nutritional information may vary depending on the brand and recipe used.


    Hoisin sauce can be a delicious and versatile addition to your halal cuisine. By choosing a halal-certified brand or making your own at home, you can enjoy this flavorful condiment with peace of mind.

    Frequently Asked Questions (FAQs)

    1. What are some substitutes for hoisin sauce in a halal recipe?

    If you can’t find halal hoisin sauce, there are a few substitutes you can try:

    Sweet soy sauce: This option offers a similar sweetness and umami flavor but with a thinner consistency.

  • Teriyaki sauce: Teriyaki sauce has a slightly different flavor profile from hoisin sauce, but it can still work in some dishes. Opt for a halal-certified teriyaki sauce brand.