Indulge In Deliciousness: The Famous Amos Cookie Recipe Revealed

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Famous Amos Chocolate Chip Cookie Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups chocolate chips

Instructions:

Healthy Famous Amos Cookies
Healthy Famous Amos Cookies

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these classic and delicious Famous Amos chocolate chip cookies with a glass of milk for the ultimate treat!

Famous Amos Pecan Sandies Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp salt
– 1 cup chopped pecans

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until smooth and creamy.
3. Stir in the vanilla extract. Gradually add the flour and salt, mixing until a dough forms.
4. Fold in the chopped pecans until evenly distributed throughout the dough.
5. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Using a fork, gently press down on each cookie to flatten slightly.
7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These buttery and nutty Famous Amos pecan sandies are perfect for enjoying with a cup of tea or coffee for a delightful afternoon treat!