Indulge In Decadence: Heavenly Chocolate Muffin Recipe

Posted on

Decadent Double Chocolate Muffins

Ingredients:

– 1 3/4 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips

Instructions:

1. Preheat your oven to 400°F and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Irresistible Chocolate Banana Muffins

Ingredients:

Double Chocolate Chip Muffins
Double Chocolate Chip Muffins

– 2 ripe bananas, mashed
– 1/3 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, cocoa powder, sugar, baking soda, and salt.
3. Add the egg, vegetable oil, and vanilla extract, and mix well.
4. Gradually stir in the flour until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.