How To Make Tanghulu: A Delicious Recipe Without A Thermometer

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Classic Tanghulu Recipe

Ingredients:

– 1 cup sugar
– 1/2 cup water
– Fresh fruit (such as strawberries, grapes, or kiwi)
– Bamboo skewers

Steps:

1. Prepare the fruit by washing and drying thoroughly. Cut larger fruits into bite-sized pieces.
2. Thread the fruit onto bamboo skewers, leaving a little space between each piece.
3. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved.
4. Increase the heat to high and bring the mixture to a boil. Cook until the syrup reaches a light golden color.
5. Remove the syrup from heat and let it cool slightly. Dip each fruit skewer into the syrup, making sure to coat all sides.
6. Place the coated fruit skewers on a parchment-lined baking sheet to set. Allow the tanghulu to cool and harden before serving.

Unique Tanghulu Recipe

Ingredients:

How to Make TikTok Strawberry Tanghulu without a Thermometer
How to Make TikTok Strawberry Tanghulu without a Thermometer

– 1 cup honey
– 1/2 cup water
– Fresh fruit (such as pineapple, mango, or papaya)
– Coconut flakes

Steps:

1. Prepare the fruit by cutting into chunks or slices, depending on preference.
2. Thread the fruit onto bamboo skewers, alternating with coconut flakes for added flavor and texture.
3. In a saucepan, combine the honey and water over medium heat. Stir until the mixture is well combined.
4. Bring the honey mixture to a gentle simmer and cook until it thickens slightly.
5. Dip each fruit skewer into the honey mixture, coating all sides generously.
6. Place the coated fruit skewers on a wire rack to allow any excess honey to drip off. Let the tanghulu cool and harden before serving.