How To Make Delicious Poha: A Step-by-Step Recipe Guide

Posted on

Classic Poha Recipe

– Ingredients:
– 2 cups poha (flattened rice)
– 1 onion, chopped
– 1 potato, diced
– 1 tomato, chopped
– 1 green chili, chopped
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
– Steps:
1. Rinse the poha in a colander under running water until it softens. Drain and set aside.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions, green chili, and potatoes. Cook until the potatoes are tender.
3. Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft.
4. Add the soaked poha to the pan and mix well. Cook for a few minutes until heated through.
5. Garnish with fresh coriander leaves and serve hot.

Spicy Masala Poha Recipe

– Ingredients:
– 2 cups poha (flattened rice)
– 1 onion, finely chopped
– 1 tomato, chopped
– 1/2 cup green peas
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
– Steps:
1. Rinse the poha in a colander under running water until it softens. Drain and set aside.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions and green peas. Cook until the peas are tender.
3. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
4. Add the soaked poha to the pan and mix well. Cook for a few minutes until heated through.
5. Garnish with fresh coriander leaves and serve hot.

Crispy Poha Cutlets Recipe

Poha Recipe - Shweta in the Kitchen
Poha Recipe – Shweta in the Kitchen

– Ingredients:
– 2 cups poha (flattened rice)
– 2 potatoes, boiled and mashed
– 1 onion, finely chopped
– 1/2 cup green peas
– 1/2 tsp garam masala
– 1/2 tsp red chili powder
– Salt to taste
– Bread crumbs for coating
– Oil for frying
– Steps:
1. Rinse the poha in a colander under running water until it softens. Drain and set aside.
2. In a bowl, mix together mashed potatoes, chopped onions, green peas, garam masala, red chili powder, and salt.
3. Add the soaked poha to the mixture and combine well.
4. Shape the mixture into small patties and coat with bread crumbs.
5. Heat oil in a pan and fry the cutlets until golden brown on both sides.
6. Serve hot with ketchup or chutney.