Honeycomb Candy For Sale: Sweet & Crunchy Delight

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Honeycomb candy, also known as cinder toffee or hokey pokey, is a delightful treat enjoyed by people of all ages. Its light, airy texture and golden color belie a surprisingly complex flavor profile, with a balance of sweetness and a subtle caramel undertone. Making honeycomb candy at home is a fun and rewarding experience, and the finished product is sure to be a crowd-pleaser.


Plain Honeycomb
Plain Honeycomb

2 cups granulated sugar (400g)

  • 1 cup light corn syrup (240ml)
  • 1/2 cup water (120ml)
  • 1/4 teaspoon baking soda (1.5g)

  • Directions:

    1. Prepare your workspace: Line a baking sheet with parchment paper. Lightly oil the parchment paper to prevent sticking.

    2. Combine sugar, corn syrup, and water: In a large saucepan, combine the granulated sugar, light corn syrup, and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.

    3. Bring to a boil: Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a full rolling boil. Do not stir the mixture once it reaches a boil.

    4. Watch for the golden color: Insert a candy thermometer and watch the temperature closely. The candy is ready when it reaches 300°F (149°C). The mixture will also turn a deep golden amber color.

    5. Prepare for the baking soda: While the sugar mixture simmers, have your baking soda measured out and ready to go. Important: Do not add the baking soda to the hot sugar mixture until you are ready, as it will cause a rapid foaming reaction.

    6. The big reaction: Once the sugar mixture reaches 300°F (149°C), immediately remove the pan from the heat and carefully add the baking soda. The mixture will foam up vigorously – this is normal! Stir the mixture gently just until the foam subsides.

    7. Pour and set: Quickly pour the hot candy mixture onto the prepared baking sheet. The candy will spread and begin to solidify. Let the candy cool completely at room temperature, for about 1-2 hours.

    8. Break and enjoy: Once the candy is cool and set, break it into pieces and enjoy!


    For a richer flavor, substitute dark brown sugar for half of the granulated sugar.

  • If the candy doesn’t foam enough, it may not have reached the proper temperature. Be careful not to overcook the candy, as it will become hard and brittle.
  • Honeycomb candy is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week.

  • Nutrition Facts (per serving)

    Serving size: 1 ounce (28g)

  • Calories: 110
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Carbohydrates: 28g
  • Sugar: 28g
  • Protein: 0g

  • Please note: This is a general estimate and the actual nutritional content may vary depending on the specific ingredients used.


    Honeycomb candy is a simple yet satisfying treat that is perfect for satisfying your sweet tooth. With its easy-to-find ingredients and straightforward preparation process, making honeycomb candy at home is a fun activity for the whole family. So why not give it a try today?

    Frequently Asked Questions (FAQs)

    1. Can I use honey instead of corn syrup?

    While honey can be used as a substitute for corn syrup, it will result in a slightly different texture and flavor. Honey will cause the candy to crystallize more quickly, resulting in a denser candy.

    2. My candy didn’t foam up. What went wrong?

    The lack of foaming could indicate that the sugar mixture did not reach the proper temperature. Make sure your candy thermometer is accurate and ensure the mixture reaches 300°F (149°C) before adding the baking soda.

    3. How can I store honeycomb candy for longer?

    Honeycomb candy is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to a week. For longer storage, you can wrap individual pieces in wax paper and store them in a cool, dry place for up to a month.

    4. What can I do with leftover honeycomb candy?

    Leftover honeycomb candy can be crushed and used as a topping for ice cream, yogurt, or cereal. It can also be added to baked goods for a touch of sweetness and crunch.