Tips To Prepare Creamy Coleslaw Recipe With Honey Easy

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This creamy coleslaw recipe is a perfect addition to any summer barbecue, potluck, or weeknight dinner. It’s packed with fresh, crisp cabbage, crunchy carrots, and a creamy dressing that’s both tangy and sweet thanks to a touch of honey. It’s easy to make, requires minimal ingredients, and comes together in just minutes, making it a great choice for busy cooks.


Creamy Coleslaw
Creamy Coleslaw

1 head of green cabbage, thinly sliced (about 8 cups)

  • 2 large carrots, shredded (about 2 cups)
  • 1/2 red onion, thinly sliced (about 1/2 cup)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon celery seed
  • Salt and freshly ground black pepper to taste

  • Instructions:

    1. Prepare the Vegetables: In a large bowl, combine the sliced cabbage, shredded carrots, and thinly sliced red onion. Toss to combine.

    2. Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, and celery seed. Season with salt and freshly ground black pepper to taste.

    3. Combine and Chill: Pour the dressing over the cabbage mixture and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

    4. Serve: Serve chilled and enjoy!

    Nutrition Facts (per serving)

    Calories: 150

  • Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 2g

  • Please note: This is an approximate nutritional calculation and may vary depending on the specific ingredients used.


    This creamy coleslaw with a touch of honey is a refreshing and flavorful side dish that’s sure to please everyone at the table. It’s easy to customize to your liking – add in some chopped fresh herbs, swap out the red onion for green onion, or adjust the amount of honey for a sweeter or tangier flavor. With its simple ingredients and straightforward preparation, this recipe is a keeper!


    1. Can I use a pre-shredded coleslaw mix for this recipe?

    Yes, you can use a pre-shredded coleslaw mix to save time. However, fresh cabbage will always have a crispier texture and brighter flavor.

    2. What can I substitute for the Greek yogurt?

    If you don’t have Greek yogurt on hand, you can use sour cream instead. However, keep in mind that sour cream is higher in fat and calories than Greek yogurt.

    3. Can I make this coleslaw ahead of time?

    Yes, you can make this coleslaw up to 24 hours in advance. Just store it covered in the refrigerator. The flavors will develop even more over time.

    4. How long will this coleslaw stay fresh?

    This coleslaw will stay fresh in the refrigerator for up to 3 days.

    5. Can I make this coleslaw vegan?

    Yes, you can make this coleslaw vegan by using vegan mayonnaise and dairy-free yogurt.