Hairy Gourd Soup: A Traditional Chinese Recipe Bursting With Flavor

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Classic Hairy Gourd Soup

Point: This traditional Chinese soup is made with hairy gourd, pork ribs, and dried scallops, creating a rich and flavorful broth.
1. Start by soaking the dried scallops in warm water for about 30 minutes until they soften.
2. In a large pot, bring water to a boil and add the pork ribs. Cook for about 5 minutes to remove any impurities.
3. Add the soaked dried scallops and hairy gourd to the pot. Let it simmer for about 1 hour until the pork ribs are tender and the flavors have melded together.
4. Season the soup with salt and pepper to taste before serving hot.

Spicy Hairy Gourd Soup

Point: Add a kick of spice to your hairy gourd soup with the addition of chili peppers and Sichuan peppercorns.
1. In a pot, heat oil and add minced garlic, ginger, and sliced chili peppers. Cook until fragrant.
2. Add diced hairy gourd and pork slices to the pot. Stir fry for a few minutes until the vegetables start to soften.
3. Pour in chicken broth and bring to a simmer. Add Sichuan peppercorns for a numbing sensation.
4. Season with soy sauce, salt, and sugar. Let the soup cook for another 10 minutes before serving hot.

Coconut Milk Hairy Gourd Soup

Hairy Gourd with Pork Ribs and Dried Scallop Soup
Hairy Gourd with Pork Ribs and Dried Scallop Soup

Point: Create a creamy and luxurious version of hairy gourd soup by adding coconut milk and lemongrass.
1. In a pot, sauté diced onions, lemongrass, and curry leaves until fragrant.
2. Add sliced hairy gourd and chicken broth to the pot. Let it simmer until the vegetables are tender.
3. Stir in coconut milk and let the soup cook for a few more minutes.
4. Season with fish sauce, lime juice, and sugar to balance the flavors. Garnish with fresh cilantro before serving hot.