Green Smoothie Goodness: Delicious Recipes Without Bananas

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For many, green smoothies are a breakfast or snack staple. They’re a fantastic way to pack in a ton of nutrients, from leafy greens to vitamins and healthy fats. But what if you’re not a fan of banana? That ubiquitous ingredient often forms the base of green smoothies, adding sweetness and creaminess. Fear not, banana-averse smoothie lovers! There’s a whole world of delicious green smoothie recipes waiting to be explored, and this article will be your guide.

We’ll delve into three fantastic green smoothie recipes that skip the banana altogether, each offering unique flavor profiles and health benefits. We’ll cover ingredients, easy-to-follow directions, and even provide a basic nutritional breakdown for each recipe. So, grab your blender and get ready to whip up some vibrantly green and incredibly tasty smoothies!

Green Smoothie Without Banana
Green Smoothie Without Banana

Tropical Green Smoothie

This smoothie is a taste bud vacation to the tropics, bursting with refreshing and naturally sweet flavors.


1 cup frozen mango chunks

  • ¾ cup cup chopped pineapple (fresh or frozen)
  • ½ cup unsweetened plant-based milk (coconut milk or almond milk work great)
  • ½ cup chopped kale or spinach
  • 1 tablespoon chia seeds
  • ½ inch fresh ginger (peeled and chopped)
  • ¼ cup water (optional, for desired consistency)

  • Directions:

    1. Add the plant-based milk, kale or spinach, and ginger to your blender. Blend until smooth and the greens are well-chopped.
    2. Add the frozen mango and pineapple chunks, and chia seeds. Blend again until creamy and all ingredients are well incorporated.
    3. If the smoothie is too thick, add water a tablespoon at a time until you reach your preferred consistency.
    4. Enjoy immediately!

    Nutritional Facts (approximate per serving):

    Calories: 250

  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 4g
  • Vitamin C: 120% DV (Daily Value)
  • Manganese: 70% DV

  • Green Detox Delight

    This smoothie is a powerhouse of vitamins and minerals, perfect for when you’re feeling sluggish or need a post-workout pick-me-up.


    2 cups packed fresh baby spinach leaves

  • 1 cup chopped fresh or frozen pineapple
  • 1 medium carrot, peeled and chopped
  • 1 clementine or ½ orange, peeled
  • 1 teaspoon chia seeds
  • ½ teaspoon fresh ginger (optional)
  • 6 ice cubes
  • ¼ – ½ cup plain almond milk

  • Directions:

    1. Add a splash of almond milk to your blender. Then, add the spinach, pineapple, carrot, clementine or orange, chia seeds, and ginger (if using).
    2. Blend until smooth, adding more almond milk as needed to achieve desired consistency.
    3. Add ice cubes and blend again until the smoothie is frosty and well-combined.
    4. Enjoy!

    Nutritional Facts (approximate per serving):

    Calories: 200

  • Carbohydrates: 45g
  • Fiber: 6g
  • Vitamin A: 250% DV
  • Vitamin C: 150% DV

  • High-Protein Powerhouse

    Need a green smoothie that will keep you feeling full and energized? This protein-packed recipe is the answer.


    1 cup unsweetened plant-based milk (almond milk or soy milk work well)

  • 2 large pitted dates
  • 1 scoop protein powder (unflavored or vanilla)
  • 1 large handful fresh spinach (about 2 cups packed) or ½ cup frozen spinach
  • ½ avocado, pitted and peeled
  • ½ teaspoon ground cinnamon
  • ½ cup plain Greek yogurt
  • 1 cup ice cubes

  • Directions:

    1. Add the dates and plant-based milk to your blender. Blend on high speed until the dates are completely pureed and the milk is frothy.
    2. Add the remaining ingredients – spinach, avocado, cinnamon, Greek yogurt, protein powder, and ice cubes – to the blender.
    3. Blend until creamy and smooth, scraping down the sides as needed.
    4. Enjoy your protein-packed green smoothie!

    Nutritional Facts (approximate per serving):

    Calories: 400

  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Healthy Fats: 15g

  • Conclusion