Golden Curry Delight: A Perfect Recipe For Two

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Golden Curry Recipe for 2

Classic Japanese Golden Curry with Chicken

Ingredients:

– 1 chicken breast, diced
– 1 onion, chopped
– 2 potatoes, diced
– 1 carrot, diced
– 2 cups chicken broth
– 2 tbsp golden curry roux
– 1 tbsp oil
– Salt and pepper to taste

Steps:

Japanese Curry
Japanese Curry

1. In a large pot, heat oil over medium heat and sauté onions until translucent.
2. Add diced chicken and cook until browned.
3. Add potatoes and carrots, and cook for another 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Simmer for 20 minutes until vegetables are tender.
6. Add golden curry roux and stir until completely dissolved.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice.

Golden Curry Ramen for Two

Ingredients:

– 2 packs of ramen noodles
– 1/2 lb pork belly, sliced
– 1 onion, sliced
– 2 boiled eggs, halved
– 2 cups chicken broth
– 2 tbsp golden curry roux
– 1 tbsp oil
– Green onions for garnish

Steps:

1. In a large pot, heat oil over medium heat and sauté onions until soft.
2. Add pork belly slices and cook until browned.
3. Pour in chicken broth and bring to a boil.
4. Add golden curry roux and stir until dissolved.
5. Cook ramen noodles according to package instructions.
6. Divide cooked noodles into two bowls and pour curry broth over them.
7. Top with boiled eggs and green onions.
8. Serve hot and enjoy!

Vegetarian Golden Curry Stir-Fry

Ingredients:

– 1 block tofu, cubed
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup snow peas
– 2 tbsp golden curry paste
– 1 tbsp soy sauce
– 1 tbsp oil
– Cooked rice for serving

Steps:

1. In a large skillet, heat oil over medium heat and add tofu cubes.
2. Cook until tofu is golden and crispy on all sides.
3. Add sliced bell pepper, zucchini, and snow peas to the skillet.
4. Stir in golden curry paste and soy sauce.
5. Cook for 5-7 minutes until vegetables are tender.
6. Serve hot over cooked rice.
7. Enjoy this delicious and healthy vegetarian curry stir-fry!