Garlic Butter Bliss: The Easiest Pasta Sauce Ever

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Forget store-bought sauces! This incredibly easy homemade garlic sauce elevates any pasta dish with fresh, vibrant flavors. Packed with fragrant garlic, zesty lemon, and a touch of creaminess, it’s a versatile base that complements both simple and complex pasta creations.

This recipe delivers a basic framework, but feel free to customize it to your taste preferences. In under 30 minutes, you’ll have a restaurant-worthy sauce that puts jarred options to shame.

Pasta With Garlic Butter Sauce
Pasta With Garlic Butter Sauce


4 tablespoons unsalted butter

  • 5 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried parsley flakes (optional)
  • Salt and freshly ground black pepper, to taste

  • Instructions:

    1. Melt the butter: In a large saucepan over medium heat, melt the butter. Don’t let it brown.

    2. Sauté the garlic: Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant but not browned. Be careful not to burn the garlic, as it will turn bitter.

    3. Deglaze the pan: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for about 2 minutes, or until the liquid has reduced by half.

    4. Add the cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for another 2-3 minutes, allowing it to thicken slightly.

    5. Season and adjust: Remove the pan from heat and stir in the lemon juice, parsley flakes (if using), salt, and freshly ground black pepper. Taste and adjust seasonings as needed.

    6. Serve and enjoy! Toss your cooked pasta with the garlic sauce and garnish with additional Parmesan cheese, fresh parsley, or a drizzle of olive oil, if desired.

    Nutrition Facts:

    (Please note that this is an approximate nutritional value per serving, and the actual numbers may vary depending on the specific ingredients you use.)

    Serving Size: 1/2 cup

  • Calories: 280
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 320mg (depending on the salt content of your butter and parmesan cheese)
  • Carbohydrates: 10g
  • Sugar: 2g
  • Protein: 5g

  • Conclusion:

    This homemade garlic sauce is a fantastic way to add depth and flavor to your pasta dishes. It’s incredibly versatile, allowing you to customize it with different herbs, spices, or even a splash of red pepper flakes for a touch of heat. With minimal ingredients and a quick preparation time, you’ll be amazed at how much better your pasta creations taste with this simple homemade sauce.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk instead of heavy cream?

    Yes, you can substitute the heavy cream with whole milk, low-fat milk, or even plant-based milk alternatives like oat milk or almond milk. Keep in mind that using a lighter milk will result in a thinner sauce. You may need to adjust the cooking time slightly to allow the sauce to thicken.

    2. What herbs or spices can I add to this sauce?

    This recipe offers a basic framework, so feel free to experiment with different flavors! Freshly chopped basil, oregano, or thyme can add a bright, herbaceous touch. A pinch of red pepper flakes will add a touch of heat. For a richer flavor, consider adding a teaspoon of Dijon mustard.

    3. Can I make this sauce ahead of time?

    Yes, you can definitely make this sauce ahead of time. Prepare the sauce according to the recipe, then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat before serving.

    4. What type of pasta works best with this sauce?

    This garlic sauce works well with a variety of pasta shapes, from long and thin spaghetti to short and stubby rigatoni. The key is to choose a pasta shape that can trap the sauce in its crevices for maximum flavor.

    5. Can I use this sauce for other dishes besides pasta?

    Absolutely! This garlic sauce can be used as a delicious dipping sauce for bread or vegetables. You can also drizzle it over grilled chicken, fish, or even roasted vegetables for an extra burst of flavor.