From Prime Rib To Pantry: The History Of Lawry’s Seasoned Salt

Posted on

Lawry’s Seasoned Salt is a ubiquitous presence on kitchen shelves around the world. Its distinctive red can and blend of savory spices have become synonymous with adding a quick burst of flavor to countless dishes. But the story behind this iconic seasoning is more than just a convenient pantry staple. It’s a tale of culinary innovation, entrepreneurial spirit, and a family’s enduring legacy.

From Humble Beginnings to Seasoned Success

Lawry’s Seasoned Salt – Wikipedia

The story starts in 1938, with a Los Angeles restaurateur named LaRue Lawry. Frustrated by the blandness of commercially available seasonings, Lawry experimented in his kitchen, crafting a unique blend of 27 herbs and spices. This secret recipe, known simply as “Seasoned Salt,” quickly became a favorite among his patrons at Lawry’s Restaurant.

A Star is Born

Word of Lawry’s flavorful creation spread like wildfire, and soon, customers were clamoring to take the taste home. In 1940, LaRue Lawry began selling his seasoned salt in small paper bags from his restaurant. The response was overwhelming, prompting him to invest in proper packaging and wider distribution. The iconic red canister, designed by LaRue’s wife Mildred, debuted in 1945, solidifying Lawry’s Seasoned Salt as a recognizable brand.

A Family Affair

The Lawry’s legacy continued to grow after LaRue’s passing in 1961. His children, Walter and Dana, took the reins of the company, expanding distribution and introducing new products. Today, Lawry’s Seasoned Salt remains a top-selling seasoning, a testament to the enduring appeal of LaRue’s original recipe.

Beyond the Red Can

While Lawry’s Seasoned Salt is the undisputed star, the brand has diversified over the years. They now offer a variety of marinades, rubs, and other seasonings, catering to a wider range of culinary preferences.


Lawry’s Seasoned Salt is more than just a seasoning; it’s a symbol of culinary heritage and a testament to the power of a single, well-crafted recipe. From its humble beginnings in a Los Angeles restaurant kitchen to its global presence today, Lawry’s Seasoned Salt continues to add flavor to countless meals, reminding us that sometimes, the simplest things can have the biggest impact.

Frequently Asked Questions (FAQs):

1. What are the ingredients in Lawry’s Seasoned Salt?

While the exact recipe remains a secret, the list of ingredients typically includes salt, various peppers, garlic powder, onion powder, and other spices.

2. Is Lawry’s Seasoned Salt gluten-free?

Yes, Lawry’s Seasoned Salt is generally considered gluten-free. However, it’s always recommended to check the label for the most up-to-date information.

3. What are some good substitutes for Lawry’s Seasoned Salt?

If you don’t have Lawry’s on hand, you can create a similar flavor profile by combining salt, garlic powder, onion powder, black pepper, and paprika.

4. Is Lawry’s Seasoned Salt good for all types of cuisine?

Lawry’s Seasoned Salt is a versatile seasoning that can be used on various dishes, from meats and vegetables to eggs and popcorn. Experiment and find what works best for your taste preferences.

5. Where can I buy Lawry’s Seasoned Salt?

Lawry’s Seasoned Salt is widely available in grocery stores and supermarkets around the world. You can also find it online through major retailers.