Fluffy Japanese Pancakes: A Delightful Recipe For Light And Airy Treats

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Classic Fluffy Japanese Pancakes

These pancakes are a beloved traditional treat in Japan, known for their light and airy texture. Here’s how you can recreate them at home:

Ingredients:

Fluffy Japanese Soufflé Pancakes
Fluffy Japanese Soufflé Pancakes

2 eggs
1/4 cup sugar
1/2 cup milk
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract

Steps:

In a mixing bowl, whisk together the eggs and sugar until frothy.
Add in the milk and vanilla extract, and mix until well combined.
Sift in the flour, baking powder, and salt, and gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Heat a non-stick pan over low heat and lightly grease with butter or oil. Spoon the pancake batter onto the pan, forming small rounds about 3 inches in diameter.
Cover the pan with a lid and cook for about 4-5 minutes, until the pancakes are puffed up and the edges are set.
Flip the pancakes and cook for an additional 3-4 minutes, until golden brown on the other side.
Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Matcha Green Tea Fluffy Pancakes

Elevate your pancake game with a unique twist on the classic Japanese pancake recipe by incorporating matcha green tea powder for a subtle, earthy flavor.

Ingredients:

2 eggs
1/4 cup sugar
1/2 cup milk
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1 tbsp matcha green tea powder

Steps:

Follow the same steps as the classic fluffy Japanese pancake recipe, but add the matcha green tea powder to the dry ingredients before sifting them into the wet mixture.
Continue with the remaining steps as directed, cooking the pancakes until they are light and fluffy.
Top with powdered sugar, whipped cream, and a sprinkle of matcha powder for a stunning presentation.

Sakura Cherry Blossom Fluffy Pancakes

Bring a taste of spring to your breakfast table with these delicate and fragrant Sakura cherry blossom fluffy pancakes.

Ingredients:

2 eggs
1/4 cup sugar
1/2 cup milk
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1/4 tsp cherry blossom extract (optional)

Steps:

Follow the classic fluffy Japanese pancake recipe, but add the cherry blossom extract to the wet ingredients for a subtle floral flavor.
Cook the pancakes as directed, and serve with a dollop of cherry blossom-flavored whipped cream and a sprinkle of edible cherry blossom petals for a truly elegant touch.