Fluffy And Delicious: The Best Scone Recipe With Eggs

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Classic Egg Scones Recipe

Ingredients:

Granny’s scones

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
1/2 cup milk
1 egg
1 teaspoon vanilla extract

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine flour, sugar, baking powder, and salt.
Add cold diced butter and use a pastry cutter to mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together milk, egg, and vanilla extract.
Pour wet ingredients into the dry ingredients and mix until just combined.
Transfer dough onto a floured surface and knead gently. Shape into a circle and cut into wedges.
Place scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Enjoy warm with clotted cream and jam!

Egg and Cheese Scones Recipe

Ingredients:

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 cup shredded cheddar cheese

Instructions:

Follow the same instructions as the classic egg scones recipe, but add shredded cheddar cheese to the dry ingredients before mixing.
Continue with the rest of the instructions, shaping and baking the scones as directed.
Enjoy these savory scones as a delicious breakfast or snack!