Flaky And Delicious: No-Yeast Croissant Recipe

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Classic Butter Croissants

Point: This recipe yields buttery and flaky croissants without the need for yeast.

Step 1: In a large bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.

How to Make Easy Buttery Crescent Rolls  The Kitchn
How to Make Easy Buttery Crescent Rolls The Kitchn

Step 2: Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.

Step 3: Gradually add in 1/2 cup of milk, stirring until a dough forms.

Step 4: Roll out the dough on a floured surface into a rectangle, then fold it into thirds like a letter.

Step 5: Repeat the folding process two more times, then refrigerate the dough for at least 1 hour.

Step 6: Roll out the dough once more and cut it into triangles. Roll each triangle up from the wider end to form a croissant shape.

Step 7: Place the croissants on a baking sheet, brush with melted butter, and bake at 375°F for 15-20 minutes or until golden brown.

Chocolate Almond Croissants

Point: Indulge in a decadent treat with these chocolate almond croissants made without yeast.

Step 1: Prepare the classic butter croissant dough as instructed above.

Step 2: Roll out the dough into rectangles and spread a layer of almond paste and chocolate chips on each piece.

Step 3: Roll up the dough from the wider end, sealing the edges tightly.

Step 4: Brush the croissants with melted butter and sprinkle sliced almonds on top.

Step 5: Bake the croissants at 375°F for 15-20 minutes, or until the almond paste is golden and bubbly.

Step 6: Serve warm and enjoy the perfect combination of buttery pastry, rich chocolate, and nutty almonds.

Savory Spinach and Feta Croissants

Point: Elevate your brunch game with these savory croissants filled with spinach and feta cheese.

Step 1: Prepare the classic butter croissant dough and roll it out into triangles.

Step 2: Sautee spinach with garlic and olive oil until wilted, then mix in crumbled feta cheese.

Step 3: Spoon the spinach and feta mixture onto the wide end of each triangle and roll up the dough.

Step 4: Place the croissants on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds.

Step 5: Bake at 375°F for 15-20 minutes, or until the croissants are golden and flaky.

Step 6: Serve these savory croissants warm for a delicious and satisfying meal that’s sure to impress.