Easy Spaghetti Bolognese Recipe: A Simple And Delicious Classic

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Classic Spaghetti Bolognese Recipe

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 lb spaghetti noodles
– Parmesan cheese, for serving

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the onion and garlic to the skillet and sauté until softened.
3. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Let simmer for 20 minutes.
4. Meanwhile, cook the spaghetti noodles according to package instructions until al dente.
5. Drain the noodles and toss with the bolognese sauce.
6. Serve hot with a sprinkle of Parmesan cheese on top.

Spaghetti Bolognese with a Vegetarian Twist

Ingredients:

Easy spaghetti bolognese
Easy spaghetti bolognese

– 1 can of lentils, rinsed and drained
– 1 onion, finely chopped
– 2 carrots, diced
– 2 stalks of celery, diced
– 2 cloves of garlic, minced
– 1 can of crushed tomatoes
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb spaghetti noodles
– Fresh parsley, for garnish

Instructions:

1. In a large skillet, sauté the onion, carrots, celery, and garlic until softened.
2. Add the lentils, crushed tomatoes, tomato paste, thyme, salt, and pepper. Let simmer for 15 minutes.
3. Cook the spaghetti noodles according to package instructions until al dente.
4. Drain the noodles and toss with the lentil bolognese sauce.
5. Serve hot, garnished with fresh parsley.

Spaghetti Bolognese Stuffed Bell Peppers

Ingredients:

– 4 bell peppers, halved and deseeded
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 2 tbsp tomato paste
– 1 tsp dried Italian seasoning
– Salt and pepper to taste
– 1 lb spaghetti noodles, cooked and chopped
– Mozzarella cheese, for topping

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground turkey over medium heat.
3. Add the onion and garlic to the skillet and sauté until softened.
4. Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
5. Mix the cooked spaghetti noodles into the turkey bolognese sauce.
6. Fill each bell pepper half with the spaghetti mixture and top with mozzarella cheese.
7. Bake for 25 minutes, or until the peppers are tender and the cheese is melted. Serve hot.