Easy Self-Rising Flour Beer Bread

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This fantastic beer bread recipe is a must-try for anyone who loves warm, savory bread with a hint of hoppy goodness. Made with self-rising flour, it’s incredibly easy to whip up, requiring minimal ingredients and prep time. Plus, the unique flavor profile makes it a crowd-pleaser at potlucks, picnics, or even as a delightful side for a weeknight dinner.

Ingredients:

Beer Bread Recipe - How to Make Beer Bread
Beer Bread Recipe – How to Make Beer Bread

3 cups self-rising flour

  • 1 (12-ounce) bottle of your favorite beer (consider ales for a sweeter flavor, lagers for a more neutral taste)
  • ⅓ cup honey
  • ⅓ cup melted butter

  • Instructions:

    1. Preheat your oven to 375°F (190°C). Grease a loaf pan.

    2. In a large bowl, whisk together the self-rising flour and melted butter until it resembles coarse crumbs.

    3. In a separate bowl, combine the beer and honey. Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the bread tough.

    4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

    5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Nutrition Facts (per slice):

    Calories: 220

  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 4g

  • Please note: These are approximate values and can vary depending on the specific type of beer and brand of self-rising flour used.

    Conclusion:

    Beer bread is a fantastic addition to any meal. Its simplicity makes it perfect for beginner bakers, and the versatility allows you to experiment with different types of beer to create unique flavor variations. So next time you’re looking for a quick and delicious bread recipe, give this beer bread a try!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of flour instead of self-rising flour?

    Unfortunately, substituting self-rising flour with all-purpose flour won’t work in this recipe because self-rising flour already contains baking powder and salt. However, you can make your own self-rising flour substitute by whisking together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

    2. What type of beer is best for beer bread?

    Any type of beer will work, but the flavor will vary depending on your choice. Lagers offer a neutral taste, while ales add a touch of sweetness. You can even experiment with darker beers for a richer flavor profile.

    3. My bread didn’t rise properly. What went wrong?

    There are a few reasons why your bread might not have risen. Make sure your baking powder is fresh and hasn’t expired. Additionally, ensure you haven’t overmixed the batter, which can develop the gluten and prevent rising.

    4. Can I add other ingredients to the beer bread recipe?

    Absolutely! This recipe is a great base for customization. Consider adding shredded cheese, chopped herbs, or even sun-dried tomatoes for a more flavorful twist.

    5. How can I store leftover beer bread?