Guide To Make No Bake Cookies With Rolled Oats Quick

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These no-bake cookies are a delightful treat that anyone can whip up in minutes. They’re perfect for satisfying a sweet tooth without turning on the oven, making them ideal for hot summer days or when you’re short on time. Plus, the recipe is incredibly versatile, allowing you to customize it with your favorite flavors and add-ins.


No Bake Chocolate Oatmeal Cookies
No Bake Chocolate Oatmeal Cookies

1 cup rolled oats (quick or old-fashioned)

  • 1/2 cup creamy peanut butter (or any nut butter you prefer)
  • 1/3 cup honey
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tsp vanilla extract
  • Pinch of salt (optional)

  • Optional Add-Ins:

    1/2 cup chopped nuts (almonds, peanuts, walnuts, etc.)

  • 1/2 cup dried fruit (raisins, cranberries, chopped dates)
  • 1/4 cup chocolate chips (dark, milk, or semi-sweet)
  • 1/4 cup shredded coconut
  • 1/4 cup mini marshmallows

  • Directions:

    1. Prep the pan: Line a baking sheet with parchment paper for easy removal.

    2. Combine dry ingredients: In a large bowl, whisk together the rolled oats and cocoa powder.

    3. Mix the wet ingredients: In a separate bowl, whisk together the peanut butter, honey, milk, vanilla extract, and salt (if using). Make sure the peanut butter is well-combined and creamy.

    4. Combine everything: Pour the wet ingredients into the dry ingredients and mix well until everything is evenly incorporated. You may need to use a spatula to get all the ingredients from the bottom of the bowl.

    5. Fold in extras (optional): If you’re using any add-ins, gently fold them into the cookie mixture at this point.

    6. Scoop and shape: Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet. You can make the cookies any size you like, but keep in mind that larger cookies will take longer to set.

    7. Chill and enjoy: Refrigerate the cookies for at least 2 hours, or until they are firm. Once set, enjoy your delicious no-bake cookies!

    Nutrition Facts (per cookie):

    These are approximate values and will vary depending on the specific ingredients you use.

    Calories: 200

  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Sugar: 15g
  • Protein: 5g

  • Keep in mind: This recipe is a basic guideline. Feel free to experiment with different nut butters, sweeteners, and add-ins to create your own unique flavor combinations.


    No-bake cookies are a fantastic option for anyone looking for a quick, easy, and delicious treat. They’re perfect for parties, after-school snacks, or a satisfying pick-me-up. With their customizable nature, you can tailor them to your taste preferences and dietary needs. So next time you’re craving a sweet treat, skip the oven and whip up a batch of these no-bake cookies with rolled oats – you won’t regret it!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of sweetener?

    Absolutely! Honey can be substituted with maple syrup, agave nectar, or any other liquid sweetener you prefer. However, keep in mind that the sweetness level might vary, so you may need to adjust the amount accordingly.

    2. My cookies are too crumbly. What can I do?

    If your cookies are crumbly, it could be due to a few reasons. First, make sure you’re using the correct type of rolled oats. Quick oats work best in this recipe, as they provide a better binding texture compared to old-fashioned oats. Second, ensure the peanut butter is creamy and well-combined with the other wet ingredients. Finally, if the issue persists, you can try adding a tablespoon or two of melted coconut oil to the mixture for extra binding.

    3. How long can I store these cookies?

    These no-bake cookies can be stored in an airtight container in the refrigerator for up to a week. They will firm up even more as they chill, but they will still be delicious.

    4. Can I make these cookies vegan?

    Yes, you can easily make these cookies vegan! Simply use a dairy-free milk alternative and choose a vegan nut butter like almond butter or cashew butter.

    5. Can I bake these cookies instead?