Easy Homemade Pretzel Recipe: From Bread Machine To Soft And Savory Treats

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Classic Soft Pretzels

Point: Enjoy the classic taste of soft pretzels right in your own home with this easy bread machine recipe.

Step 1: Combine 1 cup of warm water, 1 tablespoon of sugar, 2 1/4 teaspoons of active dry yeast, and 3 cups of all-purpose flour in the bread machine pan.

Soft Pretzels From the Bread Machine
Soft Pretzels From the Bread Machine

Step 2: Select the dough setting on your bread machine and let it run until the dough has doubled in size.

Step 3: Divide the dough into 12 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels and place them on a baking sheet lined with parchment paper.

Step 4: In a small bowl, mix together 1/2 cup of warm water and 2 tablespoons of baking soda. Brush this mixture over the pretzels.

Step 5: Bake the pretzels in a preheated 450°F oven for 10-12 minutes, or until they are golden brown. Serve warm with mustard or cheese sauce for dipping.

Stuffed Pretzel Bites

Point: Elevate your pretzel game with these delicious stuffed pretzel bites that are perfect for snacking or serving at parties.

Step 1: Prepare the dough using the same basic recipe for classic soft pretzels, but instead of shaping the dough into pretzels, roll it out into a rectangle.

Step 2: Cut the dough into small squares and place a filling of your choice in the center of each square. Some delicious filling options include cheese, pepperoni, or chocolate.

Step 3: Fold the dough over the filling and pinch the edges to seal. Place the stuffed pretzel bites on a baking sheet and brush with the baking soda mixture.

Step 4: Bake the pretzel bites in a 450°F oven for 8-10 minutes, or until they are golden brown and the filling is melted. Serve warm with your favorite dipping sauce.

Pretzel Bread Rolls

Point: Add a twist to your sandwich game with these flavorful pretzel bread rolls that are perfect for burgers, sandwiches, or just enjoying on their own.

Step 1: Prepare the dough using the same basic recipe for classic soft pretzels, but instead of shaping the dough into pretzels, divide it into 8 equal pieces.

Step 2: Roll each piece into a ball and place them on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes.

Step 3: Preheat your oven to 400°F. In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush this mixture over the pretzel bread rolls.

Step 4: Sprinkle the rolls with coarse salt and bake in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped. Serve warm and enjoy the delicious flavor of pretzel bread.