Easy Homemade Agege Bread Recipe For Perfect Loaves Every Time

Posted on

Classic Agege Bread Recipe

Ingredients:

Agege Bread
Agege Bread

4 cups all-purpose flour
1/4 cup sugar
1 tbsp active dry yeast
1 tsp salt
1 cup warm water

Steps:

In a large bowl, mix together flour, sugar, yeast, and salt.
Add warm water gradually while kneading the dough until it forms a smooth and elastic ball.
Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Let the dough rise again for another 30 minutes.
Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.
Let it cool before slicing and serving.

Agege Bread Stuffed with Cream Cheese

Ingredients:

1 batch of classic agege bread dough
1 cup cream cheese
1/2 cup sugar
1 tsp vanilla extract

Steps:

Divide the dough into small balls and flatten them slightly.
Mix cream cheese, sugar, and vanilla extract until smooth.
Place a dollop of the cream cheese mixture in the center of each dough ball and fold the edges to seal.
Place the stuffed dough balls in a greased baking dish, cover, and let rise for 30 minutes.
Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
Enjoy warm with a cup of coffee or tea!

Agege Bread French Toast

Ingredients:

1 loaf of agege bread, sliced
4 eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon

Steps:

In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
Dip each slice of agege bread into the egg mixture, making sure to coat both sides.
Heat a skillet over medium heat and grease with butter.
Cook the bread slices for 2-3 minutes on each side or until golden brown.
Serve hot with maple syrup, fresh fruits, or whipped cream.