Easy Guacamole Recipe: Perfect For Your Aussie Summer

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Guac’s become a true Aussie favourite – perfect for barbecues, movie nights, or just a cheeky snack. But forget fancy restaurants and overpriced avo, making guac at home is ridiculously easy and way more fun. This recipe is all about fresh, simple ingredients that come together in a flash. So grab your mates, chuck on some tunes, and whip up a batch of this epic guac.

Ingredients (serves 4-6):

Easy guacamole
Easy guacamole

2 ripe avocados

  • 1 small red onion, finely diced
  • 1 juicy lime, juiced (about 2 tablespoons)
  • 1 large tomato, finely diced (optional)
  • 1 jalapeno pepper, seeded and finely diced (optional, for a kick)
  • ½ bunch fresh coriander leaves, chopped
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Prep the Avocados: Halve the avocados and remove the pits. Scoop out the flesh with a spoon and place it in a medium bowl.
    2. Mash It Up: Using a fork, mash the avocado until it reaches your desired consistency. Some folks like it chunky, others prefer it smooth. It’s your guac, your call!
    3. Flavour Party: Now comes the fun part – adding all the good stuff! Throw in the diced red onion, lime juice, tomato (if using), jalapeno (if using), coriander, cumin, and a good pinch of salt and pepper.
    4. Give it a Mix: Gently fold everything together until well combined. Taste and adjust the seasonings as needed. You might want a squeeze of extra lime juice for some zing, or a sprinkle of more salt if it needs a lift.
    5. Serving Up a Storm: Transfer the guac to a serving dish and garnish with a few extra coriander leaves, if you’re feeling fancy. Serve with your favourite dippers – corn chips, tortilla chips, veggie sticks, the options are endless!

    Top tip: Guacamole browns quickly because of the avocado. If you’re not serving it straight away, you can prevent browning by leaving the pit in one half of the avocado and storing it in an airtight container in the fridge.

    Nutrition Facts (per serving):

    Calories: 160

  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 9g
  • Fibre: 4g
  • Sugar: 2g
  • Protein: 2g
  • Sodium: (depends on how much salt you add)

  • Please note: This is just an approximate nutritional breakdown. The actual values can vary depending on the ingredients you use.

    Conclusion:

    This easy guacamole recipe is a guaranteed crowd-pleaser. It’s fresh, flavourful, and super versatile. Plus, it’s a healthy addition to any party spread. So ditch the store-bought stuff and whip up a batch of this Aussie guac magic next time the craving hits!

    FAQs:

    1. How can I tell if my avocados are ripe?

    Give them a gentle squeeze – they should be slightly soft but not mushy.

    2. My avocados are too hard! What can I do?

    No worries! Place them in a brown paper bag with a banana or apple. These fruits release ethylene gas, which can help speed up the ripening process.

    3. I don’t like coriander, can I substitute it with something else?

    Absolutely! Chopped parsley or fresh mint make great substitutes.

    4. How long will my guacamole stay fresh?

    Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to a day.

    5. Can I make this recipe vegan?