Easy And Delicious Tuna Salad Recipe

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Classic Tuna Salad

Ingredients:

Quick Tuna Salad
Quick Tuna Salad

1 can of tuna, drained
1/4 cup mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, and lemon juice.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.
Serve on a bed of lettuce or between two slices of bread for a classic tuna salad sandwich.

Thai Tuna Salad

Ingredients:

1 can of tuna, drained
1/4 cup coconut milk
1/4 cup diced red bell pepper
1/4 cup diced cucumber
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro

Instructions:

In a mixing bowl, combine the tuna, coconut milk, red bell pepper, cucumber, fish sauce, lime juice, and cilantro.
Refrigerate for at least 30 minutes before serving.
Serve over a bed of mixed greens for a refreshing and flavorful Thai-inspired tuna salad.

Mediterranean Tuna Salad

Ingredients:

1 can of tuna, drained
1/4 cup diced tomatoes
1/4 cup diced cucumber
1/4 cup diced red onion
1/4 cup crumbled feta cheese
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano

Instructions:

In a mixing bowl, combine the tuna, tomatoes, cucumber, red onion, feta cheese, olive oil, red wine vinegar, and oregano.
Refrigerate for at least 30 minutes before serving.
Serve on a bed of spinach or as a topping for toasted pita bread for a Mediterranean twist on tuna salad.