Easy And Delicious Pepper Lunch Recipe Using A Rice Cooker

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Pepper Lunch Recipe Rice Cooker

Pepper Steak Rice Bowl

Ingredients:
– 1 cup of rice
– 1/2 pound of thinly sliced steak
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– Salt and pepper to taste
– 1 tablespoon of vegetable oil

Rice Cooker Pepper Lunch
Rice Cooker Pepper Lunch

Steps:
1. Cook rice in the rice cooker according to the manufacturer’s instructions.
2. In a separate bowl, marinate the thinly sliced steak with soy sauce, oyster sauce, garlic, salt, and pepper for at least 30 minutes.
3. Heat vegetable oil in a skillet over medium-high heat and sauté the marinated steak until cooked through.
4. Add sliced bell pepper and onion to the skillet and cook until vegetables are tender.
5. Serve the cooked steak and vegetables over a bed of rice in a bowl.

Spicy Korean BBQ Rice Bowl

Ingredients:
– 1 cup of rice
– 1/2 pound of thinly sliced beef
– 2 tablespoons of Korean BBQ sauce
– 1 tablespoon of gochujang (Korean chili paste)
– 1 tablespoon of sesame oil
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 cup of kimchi
– 1 green onion, sliced

Steps:
1. Cook rice in the rice cooker according to the manufacturer’s instructions.
2. In a bowl, mix together Korean BBQ sauce, gochujang, sesame oil, garlic powder, and onion powder.
3. Marinate the thinly sliced beef in the sauce mixture for at least 30 minutes.
4. Heat a skillet over medium-high heat and cook the marinated beef until cooked through.
5. Serve the cooked beef over a bed of rice and top with kimchi and sliced green onions.

Teriyaki Chicken Rice Bowl

Ingredients:
– 1 cup of rice
– 1 pound of chicken breast, diced
– 1/4 cup of teriyaki sauce
– 1 tablespoon of honey
– 1 tablespoon of rice vinegar
– 1/2 teaspoon of ginger, grated
– 1/4 cup of broccoli florets
– 1/4 cup of shredded carrots

Steps:
1. Cook rice in the rice cooker according to the manufacturer’s instructions.
2. In a bowl, mix together teriyaki sauce, honey, rice vinegar, and grated ginger.
3. Marinate the diced chicken breast in the sauce mixture for at least 30 minutes.
4. Heat a skillet over medium-high heat and cook the marinated chicken until cooked through.
5. Serve the cooked chicken over a bed of rice and top with broccoli and shredded carrots.