Dreamy Frosting: A Delicious Alternative To Cream Cheese

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Hey baking enthusiasts! Do you crave that delightful, creamy frosting atop your cakes and cupcakes but want to avoid dairy or simply don’t have cream cheese on hand? Worry not! This recipe unlocks a secret world of deliciousness – a fantastic cream cheese frosting alternative that’s entirely dairy-free!

This frosting boasts a luxurious texture and a touch of tang that rivals its classic counterpart. Packed with vibrant flavor and easy to whip up, it’s perfect for spreading over carrot cake, red velvet cupcakes, or any treat that begs for a creamy crown.

Cream Cheese” Frosting (Made Without Cream Cheese!) Amy’s

Here’s everything you need to know to craft this delightful dairy-free dream:


1 cup (2 sticks) unsalted vegan butter, softened

  • 3-4 cups powdered sugar, sifted (adjust for desired sweetness)
  • ½ cup unsweetened plant-based milk (almond, cashew, soy, etc.)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract (optional)
  • Pinch of salt

  • Directions:

    1. Cream the Butter: In a large mixing bowl, using an electric mixer with a paddle attachment, cream the softened vegan butter on medium speed for about 2-3 minutes until light and fluffy.

    2. Incorporate the Powdered Sugar Gradually: Begin adding the sifted powdered sugar one cup at a time on low speed. Once fully incorporated, increase the speed to medium and beat for another 2-3 minutes until light and airy.

    3. Add the Wet Ingredients: Pour in the plant-based milk, vanilla extract, and almond extract (if using) and mix on low speed until just combined. Scrape down the sides of the bowl with a rubber spatula as needed.

    4. Beat to Perfection: Increase the speed to medium and beat for an additional 2-3 minutes. This ensures a smooth and creamy frosting consistency.

    5. Adjust for Sweetness and Consistency: Taste the frosting and adjust the sweetness by adding more powdered sugar, one tablespoon at a time, if desired. Remember, you can always add more, but you can’t take it away! For a thicker frosting, add more powdered sugar a tablespoon at a time. For a thinner consistency, add a teaspoon of plant-based milk at a time.

    6. Frost Away! Use your delightful dairy-free cream cheese frosting immediately to frost your favorite cakes, cupcakes, or pastries. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

    Nutrition Facts (Per Serving):

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Calories: 220

  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 28g
  • Sugar: 24g
  • Protein: 1g
  • Sodium: 80mg

  • Conclusion:

    This dairy-free cream cheese frosting is a game-changer! It delivers all the creamy goodness you crave without any dairy. With its simple ingredients and easy preparation, it’s the perfect alternative for those with dietary restrictions or those simply looking to explore new flavor horizons. So, next time you’re whipping up a delicious treat, give this dairy-free cream cheese frosting a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of plant-based milk?

    Absolutely! While almond or cashew milk works well, you can substitute with soy milk, oat milk, or any other non-dairy milk you prefer. Just keep in mind that the taste and texture might vary slightly depending on the milk you choose.

    2. How can I make this frosting chocolatey?

    For a delightful chocolate twist, add 3 tablespoons of unsweetened cocoa powder along with the powdered sugar during step 2. Beat well to ensure even distribution of cocoa.

    3. My frosting seems too runny. How can I thicken it?

    If your frosting seems a bit too runny after following the recipe, simply add more powdered sugar, one tablespoon at a time, until you reach the desired consistency. Remember, you can always add more, but not take away!

    4. Can I use this frosting for piping decorations?

    While this frosting pipes decently for basic decorations, due to its dairy-free nature, it might not hold its shape as well as traditional cream cheese frosting. However, it’s still perfect for spreading and creating beautiful swirls on your favorite treats.

    5. How long will this frosting stay fresh?