Discover The Authentic Lebanese Mandi Rice Recipe For A Flavorful Feast

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Lebanese Mandi Rice Recipe

1. Classic Lebanese Mandi Rice

Ingredients:

– 2 cups basmati rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste

Steps:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the cumin and coriander, and cook for another minute.
3. Add the basmati rice and stir to coat in the spices.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
6. Fluff with a fork before serving.

2. Lebanese Mandi Rice with Roasted Vegetables

Ingredients:

How to Make Chicken Mandi
How to Make Chicken Mandi

– 2 cups basmati rice
– 4 cups vegetable broth
– 1 onion, chopped
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 eggplant, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste

Steps:

1. Preheat oven to 400°F (200°C).
2. In a large baking dish, toss the vegetables with garlic, cumin, paprika, salt, and pepper.
3. Roast for 25-30 minutes or until vegetables are tender and slightly caramelized.
4. In a separate pot, sauté the onion until translucent.
5. Add the basmati rice and stir to coat.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
8. Serve the rice topped with the roasted vegetables.

3. Lebanese Mandi Rice with Spiced Lamb

Ingredients:

– 2 cups basmati rice
– 4 cups lamb broth
– 1 lb lamb, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cinnamon
– 1 tsp cardamom
– Salt and pepper to taste

Steps:

1. In a large pot, brown the lamb pieces until cooked through.
2. Remove the lamb from the pot and set aside.
3. In the same pot, sauté the onion and garlic until translucent.
4. Add the cinnamon and cardamom, and cook for another minute.
5. Add the basmati rice and stir to coat in the spices.
6. Return the lamb to the pot and pour in the lamb broth.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
8. Serve the rice topped with the spiced lamb pieces.