Discover The Authentic Hugo Spritz Recipe From Italy

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Classic Hugo Spritz Recipe

Point: The classic Hugo Spritz is a refreshing cocktail made with prosecco, elderflower syrup, sparkling water, fresh mint leaves, and a slice of lime.
Step 1: Fill a glass with ice cubes.
Step 2: Add 1 part elderflower syrup to the glass.
Step 3: Pour in 3 parts prosecco.
Step 4: Top off with a splash of sparkling water.
Step 5: Garnish with fresh mint leaves and a slice of lime.
Step 6: Stir gently and enjoy!

Hugo Spritz Sorbet

Point: Transform the classic Hugo Spritz into a delightful sorbet for a cool and refreshing dessert.
Step 1: Combine equal parts elderflower syrup and prosecco in a saucepan.
Step 2: Heat the mixture until the syrup is dissolved.
Step 3: Allow the mixture to cool completely.
Step 4: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step 5: Serve the sorbet in chilled glasses and garnish with fresh mint leaves.

Hugo Spritz Granita

Hugo Cocktail (Italian Elderflower and Prosecco Spritz)
Hugo Cocktail (Italian Elderflower and Prosecco Spritz)

Point: Add a twist to the classic Hugo Spritz with a granita version that’s perfect for hot summer days.
Step 1: Mix together prosecco, elderflower syrup, and sparkling water in a shallow dish.
Step 2: Place the dish in the freezer and let it freeze for 1 hour.
Step 3: Use a fork to scrape the mixture every 30 minutes until it reaches a slushy consistency.
Step 4: Serve the Hugo Spritz granita in chilled glasses and garnish with a sprig of mint. Enjoy the icy and refreshing treat!