Deliciously Tangy: A Key Lime Pie Recipe Everyone Will Love

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Classic Key Lime Pie Recipe

Ingredients:

– 1 ½ cups graham cracker crumbs
– ⅓ cup sugar
– 6 tbsp butter, melted
– 3 egg yolks
– 1 14-ounce can sweetened condensed milk
– ½ cup key lime juice
– Zest of 2 key limes
– Whipped cream, for topping

Steps:

Easy Key Lime Pie
Easy Key Lime Pie

1. Preheat oven to 350°F.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides.
4. Bake crust for 10 minutes, then remove from oven and let cool.
5. In a separate bowl, beat egg yolks until pale and frothy.
6. Gradually whisk in sweetened condensed milk, key lime juice, and lime zest until smooth.
7. Pour mixture into the cooled crust and bake for 15 minutes, or until set.
8. Let pie cool to room temperature, then refrigerate for at least 2 hours.
9. Serve chilled with a dollop of whipped cream on top.

Key Lime Pie Bars Recipe

Ingredients:

– 1 ½ cups graham cracker crumbs
– ⅓ cup sugar
– 6 tbsp butter, melted
– 3 egg yolks
– 1 14-ounce can sweetened condensed milk
– ½ cup key lime juice
– Zest of 2 key limes
– 1 cup powdered sugar
– 1 cup heavy cream

Steps:

1. Preheat oven to 350°F.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9×13-inch baking dish, making sure to evenly coat the bottom.
4. Bake crust for 10 minutes, then remove from oven and let cool.
5. In a separate bowl, beat egg yolks until pale and frothy.
6. Gradually whisk in sweetened condensed milk, key lime juice, and lime zest until smooth.
7. Pour mixture over the cooled crust and bake for 20 minutes, or until set.
8. Let bars cool to room temperature, then refrigerate for at least 2 hours.
9. In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.
10. Cut bars into squares and serve with a dollop of whipped cream on top.

Key Lime Pie Ice Cream Recipe

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup sugar
– 1 tsp vanilla extract
– ½ cup key lime juice
– Zest of 2 key limes
– ½ cup graham cracker crumbs

Steps:

1. In a saucepan, heat heavy cream, whole milk, and sugar over medium heat until sugar is dissolved.
2. Remove from heat and stir in vanilla extract, key lime juice, and lime zest.
3. Pour mixture into a bowl and refrigerate until chilled.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
5. Once ice cream is almost set, stir in graham cracker crumbs.
6. Transfer ice cream to a container and freeze for at least 4 hours.
7. Serve scoops of key lime pie ice cream in bowls or cones. Enjoy!