Deliciously Easy Chicken Pie Recipe From BBC

Posted on

Classic Chicken and Mushroom Pie

Point: This classic chicken pie recipe combines tender chicken, savory mushrooms, and a rich creamy sauce, all encased in a flaky pastry crust.

Step 1: Preheat your oven to 400°F (200°C) and prepare a pie dish by lining it with pastry dough.

Easy chicken and leek pie
Easy chicken and leek pie

Step 2: In a large skillet, cook diced chicken breast until browned and cooked through. Add sliced mushrooms, diced onion, and minced garlic, cooking until softened.

Step 3: Stir in flour to create a roux, then gradually add chicken broth and cream to create a thick sauce. Season with salt, pepper, and herbs of your choice.

Step 4: Pour the chicken and mushroom mixture into the prepared pie dish, then cover with another layer of pastry dough. Brush with beaten egg for a golden finish.

Step 5: Bake for 30-35 minutes, or until the pastry is golden and crispy. Serve hot and enjoy!

Spicy Chicken and Chorizo Pie

Point: This flavorful twist on a classic chicken pie recipe combines spicy chorizo sausage with tender chicken and vegetables for a hearty and satisfying meal.

Step 1: Preheat your oven to 375°F (190°C) and prepare a pie dish by lining it with pastry dough.

Step 2: In a skillet, cook diced chicken breast and sliced chorizo sausage until browned. Add diced bell peppers, onions, and jalapenos, cooking until softened.

Step 3: Stir in tomato paste, paprika, cumin, and chili powder for a spicy kick. Add chicken broth and simmer until the sauce thickens.

Step 4: Transfer the chicken and chorizo mixture to the prepared pie dish, then cover with another layer of pastry dough. Brush with beaten egg for a glossy finish.

Step 5: Bake for 40-45 minutes, or until the pastry is golden and the filling is bubbling. Serve hot with a dollop of sour cream for extra flavor.

Thai Red Curry Chicken Pie

Point: This fusion-inspired chicken pie recipe combines the aromatic flavors of Thai red curry with tender chicken, vegetables, and coconut milk for a unique and delicious dish.

Step 1: Preheat your oven to 350°F (180°C) and prepare a pie dish by lining it with pastry dough.

Step 2: In a large pot, sauté diced chicken breast, sliced bell peppers, and carrots until the chicken is cooked through. Add red curry paste, coconut milk, and fish sauce, simmering until the sauce thickens.

Step 3: Stir in chopped cilantro, lime juice, and sugar for a balanced flavor profile. Adjust seasoning with salt and pepper to taste.

Step 4: Transfer the chicken curry mixture to the prepared pie dish, then cover with another layer of pastry dough. Brush with coconut milk for a tropical finish.

Step 5: Bake for 35-40 minutes, or until the pastry is golden and the filling is fragrant. Serve hot with steamed rice or naan bread for a complete meal.