Deliciously Easy And Moist Muffin Recipe From New Zealand

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Classic Blueberry Muffins

These classic blueberry muffins are a crowd favorite and perfect for breakfast or a midday snack.

Blueberry Breakfast Muffins Recipe – Dish Magazine » Dish Magazine
Blueberry Breakfast Muffins Recipe – Dish Magazine » Dish Magazine

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil
1 cup fresh blueberries

Instructions:

Preheat oven to 400°F and line a muffin tin with paper liners.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, mix together egg, milk, and vegetable oil.
Pour wet ingredients into dry ingredients and stir until just combined.
Gently fold in blueberries.
Spoon batter into muffin cups and bake for 20-25 minutes or until golden brown.

Savory Cheese and Herb Muffins

These savory muffins are perfect for brunch or as a side dish for soup or salad.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup grated cheddar cheese
2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Instructions:

Preheat oven to 400°F and line a muffin tin with paper liners.
In a large bowl, combine flour, baking powder, salt, cheese, and herbs.
In a separate bowl, mix together egg, milk, and vegetable oil.
Pour wet ingredients into dry ingredients and stir until just combined.
Spoon batter into muffin cups and bake for 20-25 minutes or until golden brown.