Deliciously Decadent: The Ultimate Pecan Pie Recipe From Tin Eats

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Classic Pecan Pie Recipe

Point: The classic pecan pie is a staple dessert during the holiday season, with its rich, gooey filling and crunchy pecan topping.
Step 1: Preheat your oven to 350°F and prepare a pie crust in a 9-inch pie tin.
Step 2: In a large mixing bowl, combine 1 cup of corn syrup, 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well.
Step 3: Stir in 1 cup of chopped pecans and pour the mixture into the prepared pie crust.
Step 4: Arrange whole pecans on top of the filling in a decorative pattern.
Step 5: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 6: Allow the pie to cool before serving. Enjoy a slice of this classic pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Maple Pecan Pie Recipe

Point: This variation of pecan pie combines the richness of maple syrup with the nutty flavor of pecans for a decadent dessert that is sure to impress.
Step 1: Preheat your oven to 350°F and prepare a pie crust in a 9-inch pie tin.
Step 2: In a mixing bowl, whisk together 1 cup of maple syrup, 1 cup of brown sugar, 3 eggs, 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
Step 3: Stir in 1 cup of chopped pecans and pour the mixture into the prepared pie crust.
Step 4: Sprinkle additional pecans on top of the filling for added crunch.
Step 5: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 6: Let the pie cool before slicing and serving. Drizzle with extra maple syrup and a sprinkle of sea salt for an extra special touch.

Chocolate Pecan Pie Recipe

Pecan Pie  RecipeTin Eats
Pecan Pie RecipeTin Eats

Point: Indulge your sweet tooth with this twist on the classic pecan pie, featuring rich chocolate and crunchy pecans for a dessert that is sure to satisfy your cravings.
Step 1: Preheat your oven to 350°F and prepare a pie crust in a 9-inch pie tin.
Step 2: In a heatproof bowl, melt 1 cup of chocolate chips with 1/4 cup of butter in the microwave or over a double boiler until smooth.
Step 3: In a separate mixing bowl, whisk together 1 cup of corn syrup, 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla extract, and a pinch of salt.
Step 4: Stir in the melted chocolate mixture and 1 cup of chopped pecans, then pour the filling into the prepared pie crust.
Step 5: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 6: Let the pie cool before slicing and serving. Top with a dollop of whipped cream or a scoop of chocolate ice cream for an extra decadent treat.