Deliciously Decadent Crepes Recipe From Tin Eats

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Classic French Crepes with Nutella and Banana

These classic French crepes are filled with a luscious spread of Nutella and slices of fresh banana, creating a deliciously decadent treat that is perfect for breakfast or dessert.

Nutella Crepes with Strawberries  RecipeTin Eats
Nutella Crepes with Strawberries RecipeTin Eats

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
Pinch of salt
1 tablespoon sugar
1 teaspoon vanilla extract
Nutella, for spreading
1 banana, sliced

Instructions:

In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, sugar, and vanilla extract until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour a small ladleful of batter into the skillet and swirl to cover the bottom in a thin layer.
Cook for 1-2 minutes on each side, until lightly golden brown.
Spread a generous amount of Nutella onto the crepe, then top with sliced banana.
Roll up the crepe and serve warm. Enjoy!

Savory Spinach and Feta Crepes

These savory crepes are filled with a flavorful mixture of sautéed spinach, creamy feta cheese, and aromatic herbs, creating a delicious dish that is perfect for brunch or a light lunch.

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
Pinch of salt
1 tablespoon olive oil
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
1 teaspoon dried oregano

Instructions:

In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth.
Heat olive oil in a skillet over medium heat and sauté the spinach until wilted, about 3-4 minutes.
Add the sautéed spinach, feta cheese, and dried oregano to the crepe batter and mix well.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour a small ladleful of batter into the skillet and swirl to cover the bottom in a thin layer.
Cook for 1-2 minutes on each side, until lightly golden brown.
Fill the crepe with the spinach and feta mixture, then fold in half and serve warm. Enjoy!