Deliciously Crispy Apple Crumble With Oats: A Perfect Fall Dessert

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Classic Apple Crumble with Oats

Ingredients:

Apple Crumble with Oats
Apple Crumble with Oats

6 apples, peeled and sliced
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
1 tsp cinnamon

Steps:

Preheat oven to 350°F.
Spread the sliced apples in a baking dish.
In a separate bowl, mix oats, flour, brown sugar, butter, and cinnamon until crumbly.
Sprinkle the oat mixture over the apples in the baking dish.
Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
Serve warm with vanilla ice cream or whipped cream.

Maple Pecan Apple Crumble with Oats

Ingredients:

6 apples, peeled and sliced
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
1/4 cup maple syrup
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F.
Spread the sliced apples in a baking dish.
In a separate bowl, mix oats, flour, brown sugar, butter, maple syrup, and pecans until crumbly.
Sprinkle the oat mixture over the apples in the baking dish.
Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
Drizzle with additional maple syrup before serving.

Coconut Almond Apple Crumble with Oats

Ingredients:

6 apples, peeled and sliced
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup shredded coconut
1/2 cup chopped almonds

Steps:

Preheat oven to 350°F.
Spread the sliced apples in a baking dish.
In a separate bowl, mix oats, flour, brown sugar, butter, coconut, and almonds until crumbly.
Sprinkle the oat mixture over the apples in the baking dish.
Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
Top with a scoop of coconut ice cream before serving for an extra tropical twist.