Deliciously Creamy: The Ultimate Lasagna Recipe With Bechamel Sauce

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Classic Lasagna Recipe with Bechamel

Ingredients:

1 box of lasagna noodles
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
2 cups of marinara sauce
4 cups of bechamel sauce
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
Salt and pepper to taste

Lasagna with Bechamel
Lasagna with Bechamel

Steps:

Cook lasagna noodles according to package instructions and set aside.
In a skillet, brown the ground beef with the diced onion and minced garlic until cooked through. Season with salt and pepper.
Preheat the oven to 375°F.
In a baking dish, layer the lasagna noodles, ground beef mixture, marinara sauce, bechamel sauce, and cheeses. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for a few minutes before serving. Enjoy!

Spinach and Mushroom Lasagna with Bechamel

Ingredients:

1 box of lasagna noodles
1 lb of mushrooms, sliced
1 bunch of spinach, chopped
4 cups of bechamel sauce
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
2 cloves of garlic, minced
Salt and pepper to taste

Steps:

Cook lasagna noodles according to package instructions and set aside.
In a skillet, sauté the mushrooms and garlic until tender. Add the chopped spinach and cook until wilted. Season with salt and pepper.
Preheat the oven to 375°F.
In a baking dish, layer the lasagna noodles, mushroom and spinach mixture, bechamel sauce, and cheeses. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for a few minutes before serving. Enjoy!