Deliciously Creamy Chicken Risotto Recipe For A Cozy Night In

Posted on

Classic Chicken Risotto

Ingredients:

– 1 cup Arborio rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1 chicken breast, cooked and shredded
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Steps:

1. In a large skillet, heat some olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the Arborio rice and stir until it is coated in the oil.
4. Pour in the white wine and cook until it has been absorbed by the rice.
5. Begin adding the chicken broth, 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
6. Continue this process until the rice is creamy and cooked through.
7. Stir in the shredded chicken and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Spicy Chicken and Chorizo Risotto

Ingredients:

Mushroom and Chicken Risotto
Mushroom and Chicken Risotto

– 1 cup Arborio rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1 chicken breast, cooked and diced
– 1/2 cup chorizo, sliced
– 1/2 cup diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste

Steps:

1. Follow the same steps as the Classic Chicken Risotto up to adding the chicken broth.
2. Add the diced chicken and chorizo to the skillet and cook until heated through.
3. Stir in the diced tomatoes and paprika.
4. Continue adding the chicken broth and stirring until the rice is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy the spicy kick of this flavorful risotto!