Deliciously Charred: Basque Burnt Cheesecake Recipe

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Basque Burnt Cheesecake Recipe

Basque Burnt Cheesecake is a deliciously decadent dessert that originated in the Basque Country of Spain. Known for its creamy texture and caramelized top, this cheesecake is a must-try for any dessert lover. Here is a classic Basque Burnt Cheesecake recipe to get you started:

Classic Basque Burnt Cheesecake Recipe

– 2 lbs cream cheese, at room temperature
– 1 1/2 cups sugar
– 4 large eggs
– 1 1/2 cups heavy cream
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– Zest of 1 lemon
– Pinch of salt

"Burnt" Basque Cheesecake
“Burnt” Basque Cheesecake

1. Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the heavy cream, vanilla extract, flour, lemon zest, and salt until well combined.
5. Pour the batter into the prepared pan and tap it on the counter a few times to remove any air bubbles.
6. Bake the cheesecake for 50-60 minutes, or until the top is dark golden brown and the center is slightly jiggly.
7. Let the cheesecake cool completely before slicing and serving. Enjoy!

Get ready to impress your friends and family with this classic Basque Burnt Cheesecake recipe. The creamy texture and caramelized top will have everyone coming back for more.