Delicious Taiwanese Zongzi Recipe: A Taste Of Tradition

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Classic Taiwanese Zongzi Recipe

Point: Zongzi is a traditional Taiwanese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves.
Step 1: Soak glutinous rice in water for at least 2 hours.
Step 2: Prepare fillings such as pork belly, shiitake mushrooms, dried shrimp, and salted duck egg yolk.
Step 3: Wrap the fillings in the soaked glutinous rice and bamboo leaves.
Step 4: Steam the zongzi for 2-3 hours until cooked through.
Step 5: Serve hot with soy sauce or chili sauce.

Vegetarian Zongzi with a Twist

Point: For a vegetarian twist on the classic zongzi recipe, try using tofu, bamboo shoots, and water chestnuts as fillings.
Step 1: Cube tofu and sauté with bamboo shoots and water chestnuts in a soy sauce and sesame oil mixture.
Step 2: Wrap the tofu mixture in soaked glutinous rice and bamboo leaves.
Step 3: Steam the zongzi for 2-3 hours until cooked through.
Step 4: Serve hot with a side of pickled vegetables or spicy dipping sauce.

Sweet Red Bean Zongzi Dessert

Tainan Style Zongzi 台南肉粽  Yun Hai Taiwanese Pantry
Tainan Style Zongzi 台南肉粽 Yun Hai Taiwanese Pantry

Point: For a sweet and indulgent zongzi dessert, try using red bean paste as a filling.
Step 1: Mix cooked red bean paste with sugar and a pinch of salt.
Step 2: Wrap the red bean paste in soaked glutinous rice and bamboo leaves.
Step 3: Steam the zongzi for 2-3 hours until cooked through.
Step 4: Serve hot as a dessert or snack, sprinkled with sesame seeds or drizzled with honey.

Spicy Pork Zongzi with Sichuan Peppercorns

Point: Add a kick of heat to your zongzi with spicy pork and Sichuan peppercorns.
Step 1: Marinate ground pork with soy sauce, rice wine, and Sichuan peppercorns.
Step 2: Wrap the pork mixture in soaked glutinous rice and bamboo leaves.
Step 3: Steam the zongzi for 2-3 hours until cooked through.
Step 4: Serve hot with a side of pickled vegetables or a tangy chili sauce for extra spice.