Delicious Stifado Recipe: Slow-Cooked Lamb In A Flavorful Tomato Sauce

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Classic Greek Stifado

Point: This traditional Greek dish features tender pieces of lamb simmered in a tomato-based sauce with onions, garlic, and Mediterranean spices.
Step 1: In a large pot, brown the lamb pieces in olive oil until they are golden and caramelized on all sides.
Step 2: Add chopped onions and garlic to the pot and sauté until they are soft and fragrant.
Step 3: Stir in diced tomatoes, tomato paste, red wine, cinnamon, cloves, and bay leaves. Season with salt and pepper to taste.
Step 4: Cover the pot and simmer the stew over low heat for 2-3 hours, or until the lamb is tender and the flavors have melded together.
Step 5: Serve the stifado hot over a bed of fluffy rice or creamy mashed potatoes, garnished with fresh parsley.

Spicy Moroccan Stifado

Point: This North African-inspired version of stifado features a spicy twist with the addition of harissa paste, cumin, and coriander.
Step 1: Marinate the lamb pieces in a mixture of harissa paste, cumin, coriander, garlic, and lemon juice for at least 1 hour, or overnight for maximum flavor.
Step 2: In a large skillet, brown the marinated lamb pieces in olive oil until they are seared on all sides.
Step 3: Add chopped onions, carrots, and bell peppers to the skillet and sauté until they are soft and caramelized.
Step 4: Pour in chicken or beef broth, diced tomatoes, and a splash of red wine. Season with salt and pepper to taste.
Step 5: Simmer the stew over low heat for 1-2 hours, or until the lamb is fork-tender and the sauce has thickened.
Step 6: Serve the spicy Moroccan stifado over couscous or flatbread, garnished with chopped fresh mint and a dollop of creamy yogurt.

Asian-Inspired Stifado Stir-Fry

Lamb Stifado recipe (Greek lamb stew)
Lamb Stifado recipe (Greek lamb stew)

Point: This innovative take on stifado combines the rich flavors of lamb with the vibrant aromatics of Asian cuisine, including ginger, soy sauce, and sesame oil.
Step 1: Slice the lamb into thin strips and marinate them in a mixture of soy sauce, ginger, garlic, and sesame oil for 30 minutes.
Step 2: Heat a wok or large skillet over high heat and stir-fry the marinated lamb strips until they are browned and crispy on the edges.
Step 3: Add sliced onions, bell peppers, and broccoli florets to the wok and stir-fry until they are tender-crisp.
Step 4: Pour in a mixture of chicken broth, hoisin sauce, and oyster sauce. Season with salt and pepper to taste.
Step 5: Continue to stir-fry the ingredients until the sauce has thickened and the lamb is cooked through.
Step 6: Serve the Asian-inspired stifado stir-fry over steamed jasmine rice, garnished with chopped scallions and toasted sesame seeds.