Delicious Red Bone Soup Recipe From Singapore

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Classic Sup Tulang Merah Singapore

Point:
– Start by marinating beef bones with a blend of spices such as cinnamon, star anise, cloves, and cardamom.
– Sear the marinated bones in a hot pot until they are browned and fragrant.
– Add water, tomatoes, onions, and lemongrass to the pot and bring to a boil.
– Simmer the soup for at least 2 hours to allow the flavors to develop.
– Season with salt, sugar, and pepper to taste before serving hot with steamed rice or bread.

Spicy Sup Tulang Merah Singapore

Point:
– Begin by adding a generous amount of chili paste or sambal to the marinating spices for an extra kick of heat.
– Include additional ingredients such as dried shrimp, dried anchovies, and tamarind paste for a complex flavor profile.
– Garnish the soup with fresh cilantro, lime wedges, and fried shallots for added texture and brightness.
– Serve the spicy sup tulang merah with a side of pickled vegetables or acar to balance out the heat.

Creamy Coconut Sup Tulang Merah Singapore

Sup Tulang Merah Singapore / Resepi Rahsia Terbongkar
Sup Tulang Merah Singapore / Resepi Rahsia Terbongkar

Point:
– Incorporate coconut milk into the soup base for a rich and creamy texture.
– Add in vegetables such as baby corn, snow peas, and mushrooms for a pop of color and freshness.
– Finish the dish with a squeeze of lime juice and a sprinkle of chopped cilantro for a refreshing twist.
– Pair the creamy coconut sup tulang merah with fluffy white rice or crispy roti prata for a satisfying meal.