Delicious Kaya Recipe With Gula Melaka: A Sweet Twist On A Classic Spread

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Classic Kaya Toast with Gula Melaka

Ingredients:

– 4 slices of bread
– 4 tablespoons of kaya
– 2 tablespoons of gula melaka, grated
– Butter for spreading

Steps:

1. Toast the bread until golden brown.
2. Spread a generous amount of kaya on each slice of toast.
3. Sprinkle grated gula melaka on top of the kaya.
4. Finish off with a dollop of butter on each slice.
5. Serve warm and enjoy this classic kaya toast with a twist!

Gula Melaka Kaya Pancakes

Ingredients:

Kaya Gula Melaka in  Mins!
Kaya Gula Melaka in Mins!

– 1 cup of pancake mix
– 1/2 cup of water
– 2 tablespoons of kaya
– 1 tablespoon of gula melaka syrup
– Butter for frying

Steps:

1. In a bowl, mix the pancake mix with water until smooth.
2. Heat a pan over medium heat and melt a knob of butter.
3. Pour a ladleful of pancake batter onto the pan and cook until bubbles form on the surface.
4. Flip the pancake and cook for another minute.
5. Mix kaya with gula melaka syrup and spread on top of the pancake.
6. Fold the pancake in half and serve warm.

Gula Melaka Kaya Coconut Pudding

Ingredients:

– 1 can of coconut milk
– 1/2 cup of kaya
– 1/4 cup of gula melaka, grated
– 2 tablespoons of agar-agar powder

Steps:

1. In a saucepan, heat coconut milk and agar-agar powder until dissolved.
2. Add kaya and grated gula melaka, stirring until well combined.
3. Pour the mixture into molds and refrigerate for at least 2 hours.
4. Once set, unmold the pudding and serve chilled.
5. Garnish with extra gula melaka on top for added sweetness.