Delicious Indian Rice Dumplings Recipe: A Taste Of Tradition

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Classic Steamed Rice Dumplings

Ingredients:

– 2 cups of rice flour
– 1 cup of water
– Salt to taste
– Fillings of your choice (such as seasoned meats, vegetables, or sweet fillings)

Steps:

1. In a mixing bowl, combine rice flour and salt. Gradually add water to form a dough.
2. Divide the dough into small balls and flatten them into discs.
3. Place a spoonful of filling in the center of each disc and fold the edges to seal the dumplings.
4. Steam the dumplings for 15-20 minutes until cooked through.
5. Serve hot with your favorite dipping sauce.

Spicy Masala Rice Dumplings

Ingredients:

Pundi Recipe  Rice Dumplings Recipe  Mangalorean Pundi Recipe
Pundi Recipe Rice Dumplings Recipe Mangalorean Pundi Recipe

– 2 cups of cooked rice
– 1 onion, finely chopped
– 1 green chili, minced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves, chopped

Steps:

1. In a pan, heat oil and add cumin seeds.
2. Add chopped onion, green chili, and turmeric powder. Saute until onions are translucent.
3. Add cooked rice, salt, and fresh coriander leaves. Mix well.
4. Shape the rice mixture into dumplings and steam for 10-15 minutes.
5. Serve hot with a side of yogurt or chutney.

Coconut and Jaggery Rice Dumplings

Ingredients:

– 2 cups of glutinous rice flour
– 1 cup of grated coconut
– 1 cup of jaggery, grated
– Cardamom powder for flavor
– Ghee for greasing

Steps:

1. In a mixing bowl, combine glutinous rice flour, grated coconut, jaggery, and cardamom powder.
2. Add water gradually to form a sticky dough.
3. Shape the dough into small dumplings and steam for 15-20 minutes.
4. Brush with ghee before serving for a shiny finish.
5. Enjoy these sweet rice dumplings as a dessert or snack.