Delicious Homemade Muah Chee Recipe: Stovetop Edition

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Classic Muah Chee Recipe

Ingredients:

– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 cup sugar
– Roasted sesame seeds
– Ground peanuts

Steps:

1. In a mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
2. Roll the dough into small balls and set aside.
3. In a pot, bring water to a boil. Drop the dough balls into the boiling water and cook until they float to the surface.
4. Remove the cooked dough balls from the water and coat them in sugar.
5. Serve the muah chee sprinkled with roasted sesame seeds and ground peanuts.

Spicy Muah Chee Recipe

Ingredients:

Easy Muah Chee  Peanut Mochi (Rice Cooker / Microwave) - Nomadette
Easy Muah Chee Peanut Mochi (Rice Cooker / Microwave) – Nomadette

– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 cup sugar
– 2 tablespoons chili oil
– Chopped scallions
– Crushed red pepper flakes
– Soy sauce

Steps:

1. Follow the same steps as the classic muah chee recipe to make the dough balls.
2. In a small bowl, mix together the chili oil, chopped scallions, crushed red pepper flakes, and soy sauce.
3. Toss the cooked dough balls in the spicy sauce mixture until well coated.
4. Serve the spicy muah chee garnished with additional chopped scallions and crushed red pepper flakes.

Matcha Muah Chee Recipe

Ingredients:

– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 cup sugar
– 2 tablespoons matcha powder
– Sweetened condensed milk
– Matcha powder for dusting

Steps:

1. Prepare the dough balls following the classic muah chee recipe.
2. Mix the matcha powder into the sugar to create a matcha sugar mixture.
3. Coat the cooked dough balls in the matcha sugar mixture.
4. Drizzle sweetened condensed milk over the matcha muah chee and dust with additional matcha powder before serving.