Delicious Down Under: The Ultimate Australian Fondant Recipe

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Classic Chocolate Fondant

Indulge in the rich and decadent flavors of a classic chocolate fondant with a gooey molten center that will leave you craving for more.

Fondant Icing Recipe
Fondant Icing Recipe

Ingredients:

1/2 cup unsalted butter
4 oz dark chocolate
1/2 cup sugar
2 eggs
1/4 cup all-purpose flour
Cocoa powder for dusting

Instructions:

Preheat the oven to 400°F and grease four ramekins with butter.
Melt the butter and chocolate in a bowl over a pot of simmering water. Stir until smooth.
In a separate bowl, whisk together sugar and eggs until pale and fluffy.
Gently fold in the melted chocolate mixture and flour until just combined.
Pour the batter into the prepared ramekins and bake for 10-12 minutes.
Let the fondants cool for a few minutes before unmolding onto a plate.
Dust with cocoa powder and serve warm. Enjoy!

Salted Caramel Fondant

Experience a perfect balance of sweet and salty flavors with a luxurious salted caramel fondant that will elevate your dessert game to the next level.

Ingredients:

1/2 cup unsalted butter
4 oz caramel chocolate
1/2 cup brown sugar
2 eggs
1/4 cup all-purpose flour
Sea salt flakes for garnish

Instructions:

Preheat the oven to 400°F and grease four ramekins with butter.
Melt the butter and caramel chocolate in a bowl over a pot of simmering water. Stir until smooth.
In a separate bowl, whisk together brown sugar and eggs until well combined.
Gently fold in the melted chocolate mixture and flour until just incorporated.
Pour the batter into the prepared ramekins and bake for 10-12 minutes.
Let the fondants cool for a few minutes before unmolding onto a plate.
Sprinkle with sea salt flakes and serve warm. Enjoy the delightful combination of flavors!

Raspberry and White Chocolate Fondant

Indulge in a fruity and creamy delight with a raspberry and white chocolate fondant that will tantalize your taste buds with its vibrant colors and exquisite flavors.

Ingredients:

1/2 cup unsalted butter
4 oz white chocolate
1/2 cup sugar
2 eggs
1/4 cup all-purpose flour
Fresh raspberries for garnish

Instructions:

Preheat the oven to 400°F and grease four ramekins with butter.
Melt the butter and white chocolate in a bowl over a pot of simmering water. Stir until smooth.
In a separate bowl, whisk together sugar and eggs until light and creamy.
Gently fold in the melted chocolate mixture and flour until just mixed.
Pour the batter into the prepared ramekins and bake for 10-12 minutes.
Let the fondants cool for a few minutes before unmolding onto a plate.
Top with fresh raspberries and serve warm. Enjoy the burst of flavors in every bite!