Delicious Down Under: The Best Zucchini Bread Recipe From Australia

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Classic Zucchini Bread Recipe

Ingredients:

Zucchini bread
Zucchini bread

2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

Steps:

Preheat oven to 350°F and grease a loaf pan.
In a large bowl, mix together grated zucchini, oil, sugar, eggs, and vanilla extract.
In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.

Zesty Lemon Zucchini Bread Recipe

Ingredients:

2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Zest of 1 lemon

Steps:

Preheat oven to 350°F and grease a loaf pan.
In a large bowl, mix together grated zucchini, oil, sugar, eggs, vanilla extract, and lemon zest.
In a separate bowl, combine flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.

Chocolate Chip Zucchini Bread Recipe

Ingredients:

2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips

Steps:

Preheat oven to 350°F and grease a loaf pan.
In a large bowl, mix together grated zucchini, oil, sugar, eggs, and vanilla extract.
In a separate bowl, combine flour, baking soda, baking powder, salt, and chocolate chips.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.