Delicious Bok Choy Recipe Ideas To Try Today

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Bok Choy Stir-Fry with Garlic and Ginger

Ingredients:

2-3 baby bok choy, sliced
2 cloves of garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon honey
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Garlicky Bok Choy
Garlicky Bok Choy

Steps:

Heat sesame oil in a large skillet over medium heat.
Add garlic and ginger, sauté until fragrant.
Add bok choy and stir-fry for 2-3 minutes until slightly wilted.
In a small bowl, mix together soy sauce, rice vinegar, honey, and red pepper flakes.
Pour sauce over bok choy and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Bok Choy and Mushroom Soup

Ingredients:

4-5 baby bok choy, sliced
1 cup mushrooms, sliced
1 onion, chopped
2 cloves of garlic, minced
4 cups vegetable broth
1 teaspoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Steps:

In a large pot, heat sesame oil over medium heat.
Add onion and garlic, sauté until translucent.
Add mushrooms and bok choy, cook for 2-3 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 10-15 minutes until vegetables are tender.
Stir in soy sauce, salt, and pepper to taste.
Serve hot and garnish with fresh herbs if desired.