Delicious Bellini Pancake Recipe: A Sweet And Fruity Breakfast Treat

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Classic Bellini Pancakes

These pancakes are a delightful twist on the classic Bellini cocktail, with the addition of peach puree and a hint of prosecco for extra flavor.


Blini (or Russian pancakes) – Bec’s Table

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons butter, melted
1/4 cup peach puree
1/4 cup prosecco


In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, peach puree, and prosecco.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Cook for 2-3 minutes on each side, or until golden brown.
Serve warm with a dollop of whipped cream and a drizzle of maple syrup.