Delicious And Authentic Arabic Kunafa Recipe: A Taste Of Middle Eastern Sweetness

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Classic Kunafa Recipe

Ingredients:
– 1 package of kunafa dough
– 1 cup of butter, melted
– 1 cup of sugar
– 1 cup of water
– 1 cup of chopped nuts (such as pistachios or almonds)
– 1 tsp of rose water
– 1 tsp of orange blossom water

Steps:
1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. In a mixing bowl, shred the kunafa dough into small pieces.
4. Pour the melted butter over the kunafa dough and mix well.
5. Press half of the kunafa mixture into the bottom of the baking dish.
6. In a saucepan, combine the sugar and water over medium heat until the sugar dissolves.
7. Remove from heat and stir in the rose water and orange blossom water.
8. Pour the sugar syrup over the kunafa mixture in the baking dish.
9. Sprinkle the chopped nuts over the sugar syrup.
10. Top with the remaining kunafa mixture.
11. Bake in the preheated oven for 30-40 minutes or until golden brown.
12. Allow to cool slightly before serving.

Chocolate Kunafa Recipe

Recipe of Arabic sweet Kunafa
Recipe of Arabic sweet Kunafa

Ingredients:
– 1 package of kunafa dough
– 1 cup of butter, melted
– 1 cup of chocolate chips
– 1 cup of chopped nuts (such as hazelnuts or walnuts)
– 1/2 cup of sugar
– 1/2 cup of water

Steps:
1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. In a mixing bowl, shred the kunafa dough into small pieces.
4. Pour the melted butter over the kunafa dough and mix well.
5. Press half of the kunafa mixture into the bottom of the baking dish.
6. Sprinkle the chocolate chips and chopped nuts over the kunafa mixture.
7. Top with the remaining kunafa mixture.
8. Bake in the preheated oven for 30-40 minutes or until golden brown.
9. In a saucepan, combine the sugar and water over medium heat until the sugar dissolves.
10. Pour the sugar syrup over the baked kunafa.
11. Allow to cool slightly before serving.

Savory Kunafa Recipe

Ingredients:
– 1 package of kunafa dough
– 1 cup of butter, melted
– 1 cup of shredded chicken
– 1 cup of shredded mozzarella cheese
– 1/2 cup of chopped onions
– 1/2 cup of chopped bell peppers
– 1/2 cup of chopped tomatoes
– Salt and pepper to taste

Steps:
1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. In a mixing bowl, shred the kunafa dough into small pieces.
4. Pour the melted butter over the kunafa dough and mix well.
5. Press half of the kunafa mixture into the bottom of the baking dish.
6. In a separate bowl, combine the shredded chicken, mozzarella cheese, onions, bell peppers, tomatoes, salt, and pepper.
7. Spread the chicken and vegetable mixture over the kunafa in the baking dish.
8. Top with the remaining kunafa mixture.
9. Bake in the preheated oven for 30-40 minutes or until golden brown.
10. Allow to cool slightly before serving.