Del Monte Korean BBQ Sauce: A Quick And Easy Way To Restaurant-Quality Grilling

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Korean BBQ is a global phenomenon, and for good reason. The succulent, marinated meats and the explosion of flavors are truly addictive. But recreating that restaurant-quality experience at home can seem daunting. Here’s where Del Monte comes in! While Del Monte doesn’t offer a pre-made Korean BBQ sauce, you can easily whip up a delicious homemade version using some of their pantry staples. This recipe is perfect for busy weeknights or weekend barbecues, allowing you to enjoy restaurant-worthy Korean BBQ without the hassle.


Del Monte Korean BBQ Sauce Pouch g
Del Monte Korean BBQ Sauce Pouch g

1/2 cup Del Monte Ketchup

  • 1/4 cup Del Monte Brown Sugar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha (adjust to your spice preference)
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

  • Directions:

    1. In a saucepan, combine all ingredients (ketchup, brown sugar, soy sauce, honey, rice vinegar, Sriracha, garlic, ginger, sesame oil, and black pepper).
    2. Whisk everything together until well combined.
    3. Bring the sauce to a simmer over medium heat, stirring occasionally.
    4. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly. The longer you simmer, the thicker the sauce will become.
    5. Remove the sauce from the heat and let it cool slightly.


    For a smoother sauce, strain it after simmering.

  • This sauce can be stored in an airtight container in the refrigerator for up to a week.
  • Feel free to adjust the amount of Sriracha to your desired level of spiciness.

  • Nutrition Facts (per serving, approximately 2 tablespoons):

    Calories: 70 (approx.)

  • Fat: 0g (approx.)
  • Carbohydrates: 15g (approx.)
  • Sugar: 12g (approx.)
  • Sodium: 450mg (approx.)

  • Please note: These are approximate values and may vary depending on the specific ingredients you use.


    This homemade Del Monte Korean BBQ sauce is a fantastic way to add a burst of Korean flavors to your next barbecue. It’s incredibly easy to make, requires minimal ingredients, and can be easily adjusted to your taste preferences. So ditch the takeout menus and fire up the grill – you’re just minutes away from enjoying delicious Korean BBQ in the comfort of your own home.

    Frequently Asked Questions (FAQs):

    1. Can I substitute other ingredients in this recipe?

    Absolutely! Feel free to experiment with different sweeteners like agave nectar or maple syrup instead of honey. You can also use low-sodium soy sauce or a gluten-free alternative if needed.

    2. What cuts of meat work best with this Korean BBQ sauce?

    Thinly sliced meats like flank steak, skirt steak, or tri-tip are ideal for Korean BBQ. Chicken thighs or breasts can also be used, but be sure to marinate them for longer to ensure they cook through properly.

    3. How long should I marinate my meat in this sauce?

    For best results, marinate your meat for at least 30 minutes, but ideally 2-4 hours. This allows the flavors to penetrate the meat for a truly authentic Korean BBQ experience.

    4. Can I use this sauce for other dishes besides Korean BBQ?

    Yes! This versatile sauce can be used as a dipping sauce for vegetables, dumplings, or even as a glaze for salmon or chicken.

    5. This sauce seems a little too sweet for my taste. How can I adjust it?

    If you prefer a less sweet sauce, simply reduce the amount of brown sugar or honey used in the recipe. You can also add a splash of lime juice or rice vinegar to balance the sweetness.