Decadent Marble Cake: A Rich And Chocolatey Cocoa Powder Recipe

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Classic Marble Cake Recipe

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons cocoa powder
– 1 teaspoon vanilla extract

Steps:

Marble Cake Recipe
Marble Cake Recipe

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Divide the batter in half and stir the cocoa powder into one half.
8. Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf pan.
9. Use a knife to swirl the batters together to create a marbled effect.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before removing and slicing.

Triple Chocolate Marble Cake

Ingredients:

– 1 3/4 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1/2 cup milk
– 1/4 cup cocoa powder
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350°F and grease a bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. In a small saucepan, melt the chocolate chips over low heat.
8. Stir the melted chocolate into half of the batter.
9. Divide the plain and chocolate batters into the prepared bundt pan.
10. Use a knife to swirl the batters together to create a marbled effect.
11. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the cake cool in the pan for 15 minutes before removing and serving.