Decadent Kunafa Recipe: Layers Of Semolina And Cream

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Classic Kunafa with Semolina and Cream

Point: This traditional Middle Eastern dessert is made with a base of shredded phyllo dough, filled with a creamy semolina custard, and soaked in a sweet syrup.

Step 1: Start by preparing the semolina custard by boiling milk, sugar, and semolina together until thickened.

Ramadan Special Recipe  Kunafa With Cream , Without Oven  Easy kunafa  recipe ever for iftar
Ramadan Special Recipe Kunafa With Cream , Without Oven Easy kunafa recipe ever for iftar

Step 2: Layer the shredded phyllo dough in a baking dish, spread the semolina custard over the top, and cover with another layer of phyllo dough.

Step 3: Bake the kunafa in the oven until golden brown and crispy, then pour the sweet syrup over the top and let it soak in before serving.

Chocolate Kunafa with Semolina and Cream

Point: Give this classic dessert a modern twist by adding chocolate to the creamy semolina filling for a rich and decadent flavor.

Step 1: Prepare the semolina custard as usual, but stir in melted chocolate before spreading it over the phyllo dough layers.

Step 2: Bake the kunafa until crispy and golden brown, then drizzle with a chocolate syrup for an extra indulgent touch.

Step 3: Serve this chocolatey kunafa warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.

Coconut Kunafa with Semolina and Cream

Point: Add a tropical twist to your kunafa by incorporating coconut into the creamy semolina filling for a unique and refreshing flavor.

Step 1: Mix shredded coconut into the semolina custard before layering it over the phyllo dough.

Step 2: Bake the kunafa until crispy and golden brown, then top with a coconut-flavored syrup for an extra burst of coconut flavor.

Step 3: Garnish this coconut kunafa with toasted coconut flakes for added texture and serve chilled for a refreshing dessert option.